Making sushi.

It was our first time and it was quite a success; Sushi is frankly my all time favorite food to eat. As I was growing up, I very much disliked any type of seafood. I remember my papa used to catch crab back when we used to live up North, and he would scare me and say, "if you don't watch the pot close enough than the crab will come out and grab you." Trust me when I say this, i was beyond terrified. For a while i refused seafood in general, but it didn't take long and soon enough I fell in love, and yet my love still grows everyday. I have sushi almost once a week, and today we decided to try to make some ourselves (my bothers, mark, and I). It turned out tasty and through practice we learned how to perfect our rolling skills. We made over 80 pieces of sushi, and silly enough to say it was gone within thirty minutes. Most of all I realized something today, when you have multiple people in the kitchen working together, everyone adds their own creativity and taste in their special way, which adds a twist of flavor. I'm one to make everything from scratch, so seeing these boys in the kitchen throwing things together, and adding extra ingredients made things quite entertaining and impressive.

Lesson for today: never doubt a man in the kitchen.